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SKILLET PORK CHOPS SAUTED WITH PEACHES

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Ingredients

  • 2 tsp. olive oil
  • 2 (4-ounce) center cut boneless pork loin chops
  • 1/2 tsp. ground black pepper
  • 2 tbs. thinly sliced shallots
  • 2 tsp. chopped fresh thyme
  • 2 peaches cut into 8 wedges
  • 1/2 c. dry white wine
  • 1/2 c. chicken broth
  • 2 tsp. honey
  • 2 tsp. butter

Details

Preparation

Step 1

Heat a large skillet over medium high heat. Add oil to pan; swirl to coat. Sprinkle chops evenly with pepper. Add chops to pan; cook for 3 min. on each sde or until done. Remove chops from pan and keep warn. Add shallots, thyme, and peaches to pan; cook for 2 min. Stir in wine, scaping pan to loosen browned bits; bring to boil. Cook until reduced to 1/3 c. Stir in broth and honey, bring to a boil. Cook until reduced to 1/3 c. Remove from heat; stir in butter. Spoon sauce over chops.

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