Breakfast in a Mug
- 1 tablespoon butter or 1 tablespoon margarine
- 1 tablespoon milk or 1 tablespoon water
- 1 -2 egg
- 1 dash pepper
- 1 dash salt
- 1 slice bacon, cooked (optional)
- shredded cheese (optional)
1 Place butter in 12 oz. microwave safe mug or small bowl.
2 Microwave on High 30-45 seconds, or until melted.
3 Add egg (s), milk, salt and pepper.
4 Stir or whip with a fork.
5 Microwave one egg on High 35 to 45 seconds; two eggs 1 1/4 to 1 3/4 minutes, or until eggs begin to set, stirring with fork to break apart after half of the time.
6 Remove eggs when they are still soft and moist. (you may have to play with the time depending on your microwave) Let stand about 2 minutes.
7 While eggs are standing crumble bacon and add to eggs.
8 Eggs will firm up while standing.
9 If desired sprinkle with shredded cheese during standing time.