Grilled Steak Salad with Dinner Rolls

By pattie_d

Just a half pound of sirloin takes a 30-minute salad for two from excellent to extraordinary.

Ingredients

• 1/2 lb boneless beef sirloin steak, 1 inch thick
• 1/8 teaspoon salt
• Dash pepper
• 2 frozen soft white dinner rolls (from 13.3-oz bag)
• 3 cups torn salad greens
• 1 small red or yellow bell pepper, cut into strips
• 1/2 cup sliced fresh mushrooms
• 1 thin slice red onion, quartered
• 1/4 cup balsamic vinaigrette dressing

Preparation

Step 1

1. Heat gas or charcoal grill. Place beef on grill. Cover grill; cook beef over medium heat 15 to 20 minutes, turning once, until desired doneness. Sprinkle beef with salt and pepper; cut into 1/4-inch slices.

2. Meanwhile, loosely wrap frozen rolls in heavy-duty foil. Place on grill over direct heat. Grill about 6 minutes, turning packet every 2 minutes, until hot.

3. On 2 individual serving plates, place salad greens and vegetables; top with beef. Drizzle with dressing. Serve with rolls.