Corn Bread

Corn Bread

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • c. flour

  • ¾

    c. yellow cornmeal

  • ¼

    c. + 2. Tbsp. sugar

  • Tbsp. baking powder

  • ¾

    tsp. salt

  • c. milk (buttermilk is good, too)

  • ½

    c. margarine, melted

  • 3

    lg. eggs, beaten

Directions

Mix dry ingredients together. In a separate bowl, combine milk, margarine and eggs. Make a well in the center of dry ingredients and pour in milk mixture. Mix until moist but lumpy (don't over-mix). Pour into a greased 9x9" pan. Bake at 425 for 25 minutes. Don't forget the honey butter!


Nutrition

Facebook Conversations