Corn Bread

Corn Bread
Corn Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/4

    c. flour

  • 3/4

    c. yellow cornmeal

  • 1/4

    c. + 2. Tbsp. sugar

  • 1 1/2

    Tbsp. baking powder

  • 3/4

    tsp. salt

  • 1 1/2

    c. milk (buttermilk is good, too)

  • 1/2

    c. margarine, melted

  • 3

    lg. eggs, beaten

Directions

Mix dry ingredients together. In a separate bowl, combine milk, margarine and eggs. Make a well in the center of dry ingredients and pour in milk mixture. Mix until moist but lumpy (don't over-mix). Pour into a greased 9x9" pan. Bake at 425 for 25 minutes. Don't forget the honey butter!

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