Menu Enter a recipe name, ingredient, keyword...

Corn Bread


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 1/4 c. flour
  • 3/4 c. yellow cornmeal
  • 1/4 c. + 2. Tbsp. sugar
  • 1 1/2 Tbsp. baking powder
  • 3/4 tsp. salt
  • 1 1/2 c. milk (buttermilk is good, too)
  • 1/2 c. margarine, melted
  • 3 lg. eggs, beaten



Step 1

Mix dry ingredients together.

In a separate bowl, combine milk, margarine and eggs.

Make a well in the center of dry ingredients and pour in milk mixture. Mix until moist but lumpy (don't over-mix).

Pour into a greased 9x9" pan. Bake at 425 for 25 minutes.

Don't forget the honey butter!


You'll also love

Review this recipe

Cornbread Muffins Corn Dip