Cheesy Crab Artichoke Toasts

By S. Danford

Prepare ahead: cut and store the bread in an airtight container
prepare the crab mixture one day ahead
assemble and broil shortly before party time

Ingredients

• 1 12 oz package frozen artichoke hearts, thawed and roughly chopped
• 4 oz fresh lump crabmeat, drained and picked
• 1/2 cup chopped fresh flat leaf parsley
• 1/2 cup plain whole milk Greek yogurt
• 2 oz shredded mozzarella cheese (about 1/2 cup)
• 1 oz parmesan cheese, grated (about 1/4 cup)
• 1 t lemon zest
• 1 T fresh lemon juice
• 1 garlic clove, minced
• 1/4 t black pepper
• 1 10 oz whole wheat baguette, cut into 24 (1/4 inch thick) slices

Preparation

Step 1

Set broiler to high with oven rack in top position
Combine everything but bread in a large bowl. Stir well to combine
Spread about 2 T of the crab mixture on each baguette slice.
Place onto a baking sheet lined with foil and broil until the cheese begins to melt, about 3-4 minutes