TEXAS TWO-STEP CHICKEN PICANTE

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  • 4

Ingredients

  • 1 1/2 cups Pace Picante sauce
  • 3 Tbsps packed light brown sugar
  • 1 Tbsp Dijon-style mustard
  • 4 boneless, skinless chicken breasts
  • 3 cups hot cooked rice

Preparation

Step 1

Mix picante sauce, sugar and mustard. Place chicken in 2-quart shallow baking dish. Pour picante sauce mixture over chicken.

Bake at 400 degrees for 20 minutes or until done. Serve with rice