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Ingredients
- 4 Mediterranean-style flatbreads or pocketless pitas
- 2 tsp oil
- 1 tub (10 1/2-oz) Tuscan Bruschetta
- 1 cup shredded mozzarella cheese
- Garnish: torn fresh basil leaves
Preparation
Step 1
1. Heat outdoor grill. Brush flatbreads with oil and place directly on grill. Grill 1 1/2 to 2 minutes or until bottoms are lightly charred. Place charred side up on baking sheet. spread top of each with scant 1/3 cup bruschetta, then top each with 1/4 cup mozzarella.
2. Return to grill. Close cover and grill 1 to 2 minutes until bottoms are lightly charred and toppings warm. Garnish witih torn basil leaves. Cut in wedges.