- 24
- 25 mins
- 45 mins
5/5
(1 Votes)
Ingredients
- 1 1/2 cups Graham Cracker Crumbs
- 3 Tbsp Melted Butter
- 1 Chocolate Cake Mix, prepared according to package directions
- 7 oz Marshmallow Creme
- 1/4 cup Butter
- 3 cups Powdered Sugar
- 1/4 cup Water
- 1 Chocolate Bar
Preparation
Step 1
Preheat oven to 350 degrees. Place 24 cupcake papers in muffin tins. Blend graham cracker crumbs and melted butter. Press 1 1/2 tablespoons mixture into each cupcake paper. Pour prepared cake batter over graham cracker crust. Sprinkle remaining graham cracker mixture over batter. Bake 20 minutes or until set.
Meanwhile, beat marshmallow creme, butter, sugar, and water together. When cupcakes are completely cool, pipe frosting on cupcakes. Using a vegetable peeler, make chocolate curls with chocolate bar. Sprinkle chocolate curls over frosting.