Shrimp sautéed in Herb Butter

By á-177235

Ingredients

• 1 lb. Raw shrimp
• 2 Tbsp lemon Juice
• 1 tsp chives
• 1/2 tsp dry mustard
• 1/8 tsp ground red pepper
• 1/4 c. Butter
• 1 tsp parsley flakes
• 1/2 tsp tarragon leaves
• 3/4 tsp season-all
• 1/8 tsp garlic powder

Preparation

Step 1

Shell and devein shrimp. Melt butter in skillet, add lemon juice and seasoning. sauté shrimp in hot herb butter over medium heat, or until pink, turning once. Serve hot. Excellent over rice.