Parmesan and Artichoke

By Stina

Ingredients

• 2 lemons, divided
• 2 fresh artichokes, trimmed
• 3 Tbsp. extra virgin olive oil
• 1 tsp. Dijon mustard
• 3 Tbsp. KRAFT Grated Parmesan Cheese

Preparation

Step 1

QUARTER 1 lemon; place in large pan of boiling water. Add artichokes; cook 30 min. or until bottoms of artichokes are tender and a leaf from each can easily be pulled out. Drain. Discard lemon wedges; cool artichokes slightly.

CUT artichokes lengthwise in half. Scoop out fuzzy centers with spoon; discard. Place artichokes on platter.

SQUEEZE 2 Tbsp. juice from remaining lemon; mix with oil and mustard. Drizzle over artichokes; sprinkle with cheese. Let stand 10 min.