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Bacon and Chicken Puppy Cake

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Ingredients

  • 3 strips of bacon
  • 3 cups whole wheat flour
  • 1 Tbsp. baking powder
  • 1/2 cup butter or margarine, softened
  • 6 eggs, beaten
  • 1/2 cup corn oil
  • 2 jars chicken baby food (organic is best)
  • 2 cups finely shredded carrots
  • plain yogurt (use less or more depending on how thick you want the dog treat icing and filling)

Details

Preparation

Step 1

1.Preheat oven to 325° F
2.Grease and flour two 8" round cake pans.
3.Fry the bacon until crisp. Let drain and then crumble.
4.Whisk together the flour and baking powder.
5.In a large bowl, beat the butter or margarine until smooth.
6.Beat in the eggs and corn oil.
7.Stir in the chicken baby food and carrots until well incorporated.
8.Add the flour mixture and mix thoroughly.
9.Pour the batter into the two 8" round cake pans.
10.Bake for 60 minutes.
11.Let cool for five minutes in the pan.
12.Remove from pans and cool completely on wire racks before decorating.

Decorating:

•Place the first layer on a serving plate.
•Spread the yogurt on top for the filling.
•Place the second layer on top of the filling. Next spread the yogurt dog treat icing on the top and sides of the entire dog cake.
•Sprinkle the crumbled bacon on top.

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