Slow Cooker Chicken Stroganoff

By JanetLynn198

Ingredients

• 4 skinless, boneless chicken breast halves, cubed
• 1/8 cup butter
• 1 (.7oz) package dry Italian-style salad dressing mix
• 1 (8oz) package cream cheese
• 1 can cream of chicken soup

Preparation

Step 1

1. Put chicken, butter and dressing mix in slow cooker; mix together and cook on low for 5-6 hours.

2. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm. Serve with rice or noodles