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SPICY SHRIMP CASSEROLE

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Ingredients

  • 2 POUNDS PEELED MEDIUM SHRIMP
  • 3 CUPS COOKED LONG-GRAINED AND WILD RICE MIXTURE
  • 1 CUP SHREDDED CHEDDAR CHEESE
  • 1 CAN CREAM OF MUSHROOM SOUP
  • 1 TBLS BUTTER
  • 1/2 CUP CHOPPED GREEN ONIONS
  • 2 TSP WORCESTERSHIRE SAUCE
  • 1/2 TSP DRY MUSTARD
  • 1/2 TSP PEPPER
  • 1/4 CUP MILK
  • 1 TSP CAJUN SEASONING

Details

Preparation

Step 1

COMBINE RICE, SHRIMP, CHEESE AND SOUP IN A BOWL

MELT BUTTER IN A LARGE SKILLET AND COOK GREEN ONIONS, STIRRING UNTIL TENDER.

STIR GREEN ONIONS, WORCESTERSHIRE SAUCE AND NEXT 4 INGREDIENTS INTO RICE MIXTURE. SPOON INTO LIGHTLY GREASED BAKING DISH

BAKE 45 MINUTES - 375 DEGREES

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