SPICY SHRIMP CASSEROLE

By á-408

Ingredients

• 2 POUNDS PEELED MEDIUM SHRIMP
• 3 CUPS COOKED LONG-GRAINED AND WILD RICE MIXTURE
• 1 CUP SHREDDED CHEDDAR CHEESE
• 1 CAN CREAM OF MUSHROOM SOUP
• 1 TBLS BUTTER
• 1/2 CUP CHOPPED GREEN ONIONS
• 2 TSP WORCESTERSHIRE SAUCE
• 1/2 TSP DRY MUSTARD
• 1/2 TSP PEPPER
• 1/4 CUP MILK
• 1 TSP CAJUN SEASONING

Preparation

Step 1

COMBINE RICE, SHRIMP, CHEESE AND SOUP IN A BOWL

MELT BUTTER IN A LARGE SKILLET AND COOK GREEN ONIONS, STIRRING UNTIL TENDER.

STIR GREEN ONIONS, WORCESTERSHIRE SAUCE AND NEXT 4 INGREDIENTS INTO RICE MIXTURE. SPOON INTO LIGHTLY GREASED BAKING DISH

BAKE 45 MINUTES - 375 DEGREES