Herbed With Balsamic Vinaigrette

By elvia_saucedo

Ingredients

• 1 tablespoon basil, chopped
• 1 tablespoon parsley, chopped
• 1 tablespoon chives, chopped
• 1 teaspoon oregano, chopped
• 1 teaspoon garlic, chopped
• 2 ounces white balsamic vinegar
• 1 teaspoon Dijon mustard
• 4 ounces olive oil
• 1 teaspoon kosher salt
• Black pepper, fresh ground, to taste

Preparation

Step 1

Combine the herbs, garlic, vinegar and mustard in a blender. Turn the blender on, drizzle in the olive oil. Season with kosher salt and fresh ground black pepper. Makes 1 cup.