- 8
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Ingredients
- Pie crust (Pillsbury)
- 6 eggs
- 3 cups light cream
- 1 1/2 tsp salt
- 1 lb crabmeat in chunks
- 1 1/2 cups shredded Swiss cheese
- 1/4 tsp pepper
- Parsley flakes
Preparation
Step 1
Preheat oven to 450 degrees
1. Beat eggs
2. Add cream, salt, pepper
3. Sprinkle crabmeat and cheese into pie shell
4. Pour egg mixture on top & sprinkle parsley on top
5. Bake 15 minutes at 450 degrees
6. Reduce heat to 300 & bake 30 more minutes