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Ingredients
- 1 cup (6 ounces) semisweet chocolate chips, divided
- 1 (22.3-ounce) package sugar cookie mix
- 1 cup uncooked quick-cooking oats
- 1/3 cup vegetable oil
- 1 teaspoon water
- 1 teaspoon vanilla extract
- 2 large eggs, lightly beaten
Preparation
Step 1
Preheat oven to 350 degrees. Melt 1/2 cup chocolate chips in saucepan over low heat, stirring often. Combine melted chocolate, sugar cookie mix, and remaining 5 ingredients in large bowl, stirring until well blended. Stir in remaining 1/2 cup chocolate chips.
Drop dough by heaping teaspoonfuls 1 inch apart onto lightly greased baking sheets. Bake 10 minutes. Let cool slightly; remove to wire racks, and let cool completely.