Pepperoni Pizza Bake with Grands!

By jenncrose

You won't believe how quickly this pan pizza goes together!

Ingredients

• 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated original biscuits
• 1 cup (8 oz) pizza sauce
• 2 cups finely shredded mozzarella cheese (8 oz)
• 16 slices pepperoni (1 1/2 inch)

Preparation

Step 1

1 CUT each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.

2 SPREAD in sprayed 13x9 baking dish or split into two 9-inch square (2-quart) glass baking dish. Make sure to have a thin layer to ensure it cooks evenly.
Top with pepperoni and remaining 1 cup cheese.

3 BAKE at 375°F 28 to 38 minutes or until golden brown and bubbly.

review hints: * double check the middle for doneness *Since the cooking time is quite long, do not add the second half of cheese until the last ten minutes of cooking. Otherwise your cheese will just be a big crunchy layer of browned cheese. *Use your favorite pizza toppings; black olives, diced Roma tomatoes, green bell pepper.