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Ingredients
- 3 c. rice cereal (Life)
- 2 c. Cheerios
- 2 c. Shreddies
- 1 c. peanuts
- 1 c. thick pretzel sticks
- 1/2 c. margarine, melted
- 4 tbsp. Worcestershire sauce
- 1/2 tsp. seasoned salt
- 1/2 tsp. garlic salt
- 1/2 tsp. onion salt
- dash Tabasco
Preparation
Step 1
Combine cereals, nuts and pretzels in crock pot. Mix melted butter with remaining ingredients in small bowl, pour over cereal mixture and toss lightly to coat. Do not cover slow cooker. Cook on high for 2 hours, stirring well every 30 minutes, then turn to low for 2 - 3 hours. Keep stirring every 30 minutes. Store in airtight container.