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Ingredients
- 2 T cocoa powder
- 1/4 c. (2oz) 10x sugar
- 1/4 c. chopped nuts (optional)
- 1/4 c. cream cheese (softened)
- chocolate sprinkles
Preparation
Step 1
Stir by hand all ingredients till well mixed. Roll into balls. Roll into sprinkles. Place in a candy cup.