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Ingredients
- 1 1/4 c. peanut butter
- 1/4 c. margarine
- 1 c. 10x
- 1 c. sifted powdered milk
- 2 c. rice krispies
- 3/4 c. choco. chip - melt in double boiler.
Preparation
Step 1
Mix peanut butter and margarine. Stir in 10x and powdered milk and mix well. Work in rice krispie. Form into 1" ball. Refrigerate while chips are melting. (can add a few drops of parafin). Dip tops in chocolate and refrigerate.