Bourbon Chicken

By mgottsgame

Ingredients

• 1 1/2 lbs. Chicken Breast, cubed
• 2 Tbsps. vegetable oil
• 1 clove garlic, crushed
• 1/4 tsp. ginger
• 1/4 cup orange juice
• 1/2 tsp. red pepper flakes
• 2 Tbsps. ketchup
• 1 Tbsp. cider vinegar
• 1/2 cup water
• 1/2 cup brown sugar
• 1/3 cup soy sauce
• 1 Tbsp. cornstarch, dissolved in water

Preparation

Step 1

1. In a large skillet, cook chicken in hot oil until lightly browned.

2. Remove chicken from skillet. Add remaining ingredients to skillet. Cook until well-mixed and dissolved.

3. Add chicken; bring to hard boil. Add cornstarch mixture. Reduce heat and simmer for twenty (20) minutes.

4. Serve over hot rice.