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Ingredients
- 1 cup honey
- 1 cup sugar
- 1 cup cream
- 3 cubes butter
- 1 tsp vanilla
Preparation
Step 1
Bring the sugar, honey and cream to a boil for 1 minute. Then pour over the butter cubes in a food processor. Add vanilla and process till smooth. Pour into 2 pint jars. Refrigerate.