Chocolate chip zucchini bread
By á-48458
Amount per serving
Calories: 161
Calories from fat: 29%
16 servings
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3/4 cup sugar
- 3 tablespoons vegetable oil
- 2 large eggs
- 1 cup applesauce
- 2 cups all-purpose flour
- 2 tablespoons unsweetened cocoa
- 1 1/4 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups finely shredded zucchini (about 1 medium)
- 1/2 cup semisweet chocolate chips
- Cooking spray
Details
Preparation
Step 1
Preheat oven to 350°.
Place first 3 ingredients in a large bowl; beat with a mixer at low speed until well blended. Stir in applesauce.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingredients (through salt), stirring well with a whisk. Add flour mixture to sugar mixture, beating just until moist. Stir in the zucchini and chocolate chips. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out almost clean. Cool in pan 10 minutes on a wire rack, and remove from pan. Cool completely on wire rack.
You'll also love
- Black Cherry Jello Salad 4.5/5 (2 Votes)
- Key Lime Beurre Blanc Sauce 0/5 (0 Votes)
- Honey Garlic Chicken Wings in the... 0/5 (0 Votes)
- FRENCH ONION GRAVY 3.1/5 (15 Votes)
- Pumpkin Fluff - WW 1 PointPlus 0/5 (0 Votes)
- ZUCCHINI PARMESAN BALLS 0/5 (0 Votes)
Review this recipe