- 2
- 10 mins
- 250 mins
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Ingredients
- 2 boneless pork chops (mine were pretty thick)
- 6 oz chili sauce
- 1/2 cup grape jelly
Preparation
Step 1
Spray slow cooker with non-stick cooking spray. Place pork chops at the bottom. In a bowl, mix together the chili sauce and the jelly; pour on top of pork chops. Cook on LOW for 4-6 hours (do 8 hours if your pork chops are frozen) or HIGH for 2-3 hours (I prefer the low and slow method for these).