Paleo Omega 3 Mayo

By mack

Ingredients

• 1 whole egg
• 1 tbs lemon juice
• 1/4 tsp dry mustard
• 1/2 cup olive oil
• 1/2 cup flaxseed oil

Preparation

Step 1

Put egg, lemon juice and mustard in blender and blend for three to five seconds. Continue blending and slowly add oils. Blend until the mayo is thick. scrape mayonnaise into a snap lock plastic container and refrigerate. Will keep 5-7 days.