- 18
Ingredients
- 16 oz cream cheese
- 1/2 c blue cheese
- 1/3 c celery
- 1 T onion
- 1 t lemon juice
- 1/2 t Worcestershire
- dash cayenne
- 1/3 c walnuts
- 1 T parsley
Preparation
Step 1
1
Preheat oven to 325°F. In Classic Batter Bowl, mix cream cheese and blue cheese until well blended. Finely chop celery and onion using Food Chopper; add to Batter Bowl. Add lemon juice, Worcestershire sauce and ground red pepper to cream cheese mixture; mix well. Spread evenly in Mini-Baker. Chop walnuts using Food Chopper; sprinkle over cream cheese mixture. Bake 25-30 minutes or until thoroughly heated. Snip parsley with Professional Shears; sprinkle over spread. Serve warm with apples or pears cut with Apple Wedger or Toasted Canapé Bread Slices.
Yield:
about 2 1/4 cups spread,
18 servings of 2 tablespoons spread
Nutrients per serving:
Calories 120, Fat 11 g, Sodium 130 mg, Dietary Fiber 0 g
U.S. Diabetic exchanges per serving: No information is currently available.
Cook's Tips: No information is currently available.