Pressure Cooker Super Easy Chicken and Dumplings

By mkuchel

Ingredients

• 3 T butter
• 1 1/2 lbs boneless, skinless chicken thighs, sliced thick
• salt and pepper
• 1 yellow onion, diced
• 6 cups chicken stock or broth
• 3 ribs celery, sliced
• 1 1/2 cups baby carrots
• 1 t dried thyme
• 1/2 t poultry seasoning
• 1/4 t pepper
• 1 cup frozen corn kernels, thawed
• 1 3/4 cups Bisquick baking mix
• 2/3 cup milk
• 1/4 cup heavy cream

Preparation

Step 1

With lid off, heat butter on High or Brown til melted and sizzling.

Generously season chicken with salt and pepper, put in cooker and lightly brown, about 5 minutes.

Add onion, stock, celery, carrots, thyme, poultry seasoning and pepper. Secure lid and cook on HIGH 8 minutes.

Perform quick release, remove lid, set to High or Brown, add corn and let simmer.

Whisk Bisquick and milk together and drop by spoonfuls into pot. Let simmer for 8 to 10 minutes.

Turn off heat and stir in heavy cream and add salt and pepper to taste....Sometimes I don't add the heavy cream, I taste the dumplings first and judge from there.