5/5
(1 Votes)
Ingredients
- Roast
- mild onions
- carrots (sliced or baby)
- potatoes
- garlic cloves
- olive oil
- beef bullion/seasoning mix
- salt/pepper/garlic powder
- (no certain amount of these, just whatever you have)
Preparation
Step 1
I used my Pampered Chef covered baker stoneware. Use any covered roaster or baker.
Mix beef seasoning with 1 TBSP olive oil and rub roast all over. Make 5 or 6 small slits in top of roast and insert a garlic clove in each. Top with onion rings. Surround with carrots, onions, and sliced potatoes. Salt/season the vegetables.
Bake, covered, in 300 degree oven for about 1 hour per 1/2 pound of roast (4 hours for 2 pound roast). That sounds like a lot, but that is what I just did to make a wonderful roast. Tender, juicy, cut it with a fork.