Chicken Tikka Masala

By Hester

Ingredients

• 2 tsp Paprika
• 1 tsp Garlic, minced
• 1 tsp Garam Masala
• 1/2 tsp Cumin
• 1/2 tsp Red Pepper Flakes
• 2 tbsp Butter
• 1 1/2 lbs Chicken Breasts (cut in 1" cubes)
• 1 cup Onion (chopped)
• 2 tbsp Lemon Juice
• 540 ml Tomatoes (undrained)
• 1/3 cup Whipping Cream
• 1 1/2 tbsp Cornstarch
• 1/2 tsp Salt

Preparation

Step 1

In large skillet melt butter over medium heat. Add chicken, onion, and lemon juice. Sauté 10 minutes. Stir in all spices, except red pepper flakes. Simmer 1 minute stirring constantly.

Stir in tomatoes until well mixed. Combine cream, cornstarch and salt. Gradually stir into tomato mixture. Stir in red pepper flakes to taste. Bring to a boil. Reduce heat to low: summer 5 minutes or until thickened, stirring frequently.

Serve with cooked basmati rice or naan bread.