Minty Mango Salsa

By McCarleyRHLAC

Servings: 5

Serving Size: 1/2 cup

Calories: 40

Fat: 0.1 g

Carbs: 10 g

Fiber: 2 g

Protein: 0.1 g

Old Points: 0.4 pts

Points+: 1 pt

Ingredients

• 1 large ripe mango, peeled and diced
• 1 medium sweet red pepper, diced
• 1 (4 oz) can chopped green chilis
• 1/4 cup chopped green onions
• 1 Tbsp lime juice
• 2 tsp. minced fresh mint leaves
• 1/4 tsp. ground ginger
• Tortilla chips (optional)

Preparation

Step 1

In a small bowl, combine the mango, pepper, chilis, onion, juice, mint leaves and ginger. Cover and refrigerate for at least 8 hours. Serve with tortilla chips or alongside your meal, enjoy!