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Ingredients
- 4-6 boneless skinless chicken breasts
- 16 ounce bottle Catalina Dressing
- 1 large onion, chopped
- 2-3 tablespoons flour
Preparation
Step 1
Place chicken in bottom of 5 or 6 quart slow cooker. Top with chopped onion and entire bottle of dressing. Cover and cook on low, 7-8 hours or high, 3-4 hours.
In a cup, vigorously stir together flour with 2-3 tablespoons water using a fork. Pour into pot with sauce.
Place sauce over medium high heat and bring to a boil stirring constantly with a whisk. Reduce heat to low and simmer until it reaches desired thickness, just a few minutes more. Pour over chicken and serve.