Ingredients
- 1 lb. turkey Italian sausage links, cut into 1/4" thick slices
- 1 medium onion, chopped
- 1 pkg. (8 oz) light cream cheese
- 1 tea. dried marjoram leaves
- 1/2 tea. salt
- 1/4 tea. cayenne pepper
- 1 cup fat-free egg substitute
- 1 can (12 oz) evaporated skimmed milk
- 9 slices French bread, sliced diagonally 1" thick
- 1 package (16 oz) frozen chopped broccoli, rinsed under hot water to thaw
- 1 cup shredded sharp Cheddar cheese
Preparation
Step 1
Spray a 9x13 baking dish with non-stick cooking spray.
Place sausage and onion in medium nonstick skillet. Cook over medium heat about 8 minutes, or until sausage is no longer pink in center and onion is tender. Set aside.
Place cream cheese, marjoram, salt and pepper in medium bowl. Beat on Speed 4 about 20 seconds, or until smooth. Add egg substitute and milk. Beat on Speed 5 about 20 seconds, or until smooth.
Layer bread in baking dish. Top with sausage mixture, broccoli, and cheddar cheese. Pour cream cheese mixture evenly over top. Cover tightly. Refrigerate at least 8 hours or overnight.
Uncover dish. Bake at 350 degrees for 1 hour 15 minutes, or until knife inserted in center comes out clean.
Yield: 12 servings