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Ingredients
- 1 pkg skin-on chicken fryer pieces
- 2-4 pints heavy whipping cream
- butter
- salt and pepper to taste
- flour
- other seasonings
Preparation
Step 1
Wash and dry pre-cut, skin-on chicken fryer. Put flour, salt, pepper, and other seasonings in a bag and put in chicken. Shake to coat. Put chicken in frying pan and brown with butter, salt, and pepper, approximately 10 mins. Place chicken in a broiler pan with 1/8 - 1/4 cup water. Cover and bake at 325 for 1 hour. After this, take off cover, add 2-4 pints heavy whipping cream, salt, and pepper. Stir to cover. Bake 30-60 mins, turning every 10 mins. When cream is thickened and seasoning is good, it's done. Serve over hearty bread or mashed potatoes.