Party Chicken (publix)

1/4 recipe= 620kcal, 34g fat, 850mg sodium tasty, both liked. took chicken longer to cook.

Party Chicken (publix)
Party Chicken (publix)

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • cooking spray

  • 3

    Tbsp unsalted butter

  • 1/4

    cup flour

  • lg zip top bag

  • 1.5

    lb chicken fillets

  • 1/8

    tsp pepper

  • 1

    can reduced sodium condensed cream of chicken soup

  • 1/2

    cup light mayonnaise

  • 1.5

    c panko

  • 1

    cup shredded cheddar cheese

  • aluninum foil

Directions

Preheat oven to 425F. Coat 2 qt baking dish with cooking spray. Cut butter into small pieces and place in medium bowl to soften. 1. Place flour in large zip-top bag. Season chicken with pepper; add to bag. Seal bag; shake to coat. Remove chicken from bag; shake off excess flour. Arrange chicken in baking dish. 2. Combine soup and mayonnaise; spread evenly over chicken. Stir panko and cheese into softened butter, mixing until crumbly. Top chicken with cheese mixture; cover dish with foil. Bake 10 minutes. 3. Remove foil. Bake 10-15 minutes or until top is golden and chicken is 165F. Serve.

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