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Party Chicken (publix)


1/4 recipe= 620kcal, 34g fat, 850mg sodium
tasty, both liked. took chicken longer to cook.

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Rate this recipe 1/5 (1 Votes)
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  • cooking spray
  • 3 Tbsp unsalted butter
  • 1/4 cup flour
  • lg zip top bag
  • 1.5 lb chicken fillets
  • 1/8 tsp pepper
  • 1 can reduced sodium condensed cream of chicken soup
  • 1/2 cup light mayonnaise
  • 1.5 c panko
  • 1 cup shredded cheddar cheese
  • aluninum foil



Step 1

Preheat oven to 425F. Coat 2 qt baking dish with cooking spray.
Cut butter into small pieces and place in medium bowl to soften.

1. Place flour in large zip-top bag. Season chicken with pepper; add to bag. Seal bag; shake to coat. Remove chicken from bag; shake off excess flour. Arrange chicken in baking dish.

2. Combine soup and mayonnaise; spread evenly over chicken. Stir panko and cheese into softened butter, mixing until crumbly. Top chicken with cheese mixture; cover dish with foil. Bake 10 minutes.

3. Remove foil. Bake 10-15 minutes or until top is golden and chicken is 165F. Serve.


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