5/5
(2 Votes)
Ingredients
- 1/4 c. wine vinegar
- 1 ,3 c. ketchup
- 1/2 c. sugar
- 1 c. salad oil
- grated red onions
- 1 Tbsp. worcestershire
- Salt, pepper & garlic to taste
- 1 pkg. fresh spinach
- 6 cooked slices of bacon, crumbled
- 2 hard boiled eggs
- mushrooms
Preparation
Step 1
Mix all in jar - extra can be refrigerated for later.
Toss spinach with dressing just before serving.