Avocado Mayo Dressing

By vdub

Ingredients

• VERSION I (more tangy and better suited for using as salad dressing):
• Here is the ingredient list, you must use a one cup glass measurement initially:
• 1/4 cup olive oil
• drizzle in apple cider vinegar until the cup measures 1/3
• 1 egg yolk
• 1 clove garlic, crushed
• 1 ripe avocado
• 1/4 t. sea salt
• 1/8 t. black pepper
• VERSION II (less tangy, more suited for spreading on hamburgers, using for dip, etc.)
• 1/3 cup olive oil
• 1 Tablespoon apple cider vinegar
• 1 egg yolk
• 1 clove garlic, crushed
• 1 ripe avocado
• 1/4 t. sea salt
• 1/8 t. black pepper

Preparation

Step 1

First I poured the oil and vinegar from the measuring cup, into the stick blender mixer cup. It’s tall and narrow. Then I added in the egg yolk, the avocado, the crushed garlic, and salt and pepper.