Mom's Gooey Butter Cake

By oldbklady

My Mom made this for years and has shared the recipe with many people, including my aunt, who gave it to her children, who modified the recipe and have opened a Gooey Butter Cake Bakery!

Ingredients

• 4 lg eggs
• 1 stick butter
• 1 bx yellow cake mix
• 8 oz cream cheese, room temperature
• 2 c. powdered sugar

Preparation

Step 1

Preheat oven to 350F. Mix together dry cake mix, butter, and 2 eggs and press into a greased 9" x 13" cake pan, pushing the sides up slightly to hold the filling.

For filling: Mix cream cheese, remaining 2 eggs, and powdered sugar, Let cool. Serve at room temperature. Store in refrigerator.