Asparagus and Egg Breakfast Casserole

By Dianewaldron

Ingredients

• 4 tablespoons butter
• 6 tablespoons flour
• 1 teaspoon mustard
• 2 cans cream of mushroom soup
• 8 hard boiled eggs-sliced
• 1 1 pound asparagus-crisply cooked (covers pan)
• 1 cup rice kirspies
• 1/2 cup grated cheddar cheese
• 2 tablespoons melted butter

Preparation

Step 1

Preheat oven 350 degrees
Combine firs t4 ingredients in sauce pan. Lay asparagus in greased 9×13 pan. Cover with eggs. Pour soup mixture over. Combine Rice Krispies with butter. Top casserole with cheese and Rice Krispies. Bake at 350 degrees for 35 minutes.