GRAND PERE YVETTE

By Montrealer

desserts

Ingredients

• 1 ½ cups of flour
• 1/3 cup of milk
• 3 tablespoons of baking powder
• 2 eggs
• ½ teaspoon of salt
• 1 pint of maple syrup

Preparation

Step 1

1. Sift flour together with baking powder 3 times.
2. Beat eggs with milk and mix everything together.
3. Make balls with a spoon and drop in boiling syrup and cook until ball comes back to surface.