Menu Enter a recipe name, ingredient, keyword...

Roasted Shrimp with Tomatoes

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 14.5-oz. cans diced tomatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper
  • 1 1/2 pounds medium shrimp, peeled and deveined
  • 1 teaspoon dried oregano
  • 4 ounces crumbled goat cheese

Details

Preparation

Step 1

1. Preheat oven to 450°F.

2. Drain tomatoes, reserving 1/2 cup juice.

3. Combine tomatoes, reserved juice, oil and garlic in an 8-inch square glass baking dish. Season with salt and pepper. Bake until tomatoes are bubbling, about 15 minutes.

4. Stir shrimp and oregano into tomatoes. Sprinkle goat cheese on top. Return to oven and bake until shrimp are cooked through, about 10 minutes. Serve immediately.

You'll also love

Review this recipe

Baked Tomatoes with Quinoa, Corn, and Green Chiles Tilapia Baked with Spicy Tomato-Pineapple Relish