Bacon “Bark” Sticks

By TheresaJ

Ingredients

• 1 egg
• 1 1/4 cups fat free milk
• 1 tablespoon honey
• 4 tablespoons bacon fat
• 1/4 cup bacon, crumbled
• 2 1/4 cups whole wheat flour

Preparation

Step 1

1. Preheat oven to 350°F.
2. In a large bowl whisk together the egg, milk, honey, bacon fat, and bacon.
3. Stir the flour in, ½ cup at a time until full incorporated.
4. Knead the dough until fully combined.
5. Roll the dough out onto a lightly floured surface into a 4” by 12” rectangle.
6. Using a pizza cutter, cut out 4” by ½” sticks until all the dough has been used.
7. Line the sticks on a parchment lined baking sheet and bake for 30 to 35 minutes.
8. Cool completely before serving.
9. Store in an airtight container in the refrigerator for up to a week.