Peach Mojitos
By Tufgrlz
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 large peaches (about 1 lb.), unpeeled and chopped
- 1/2 cup superfine sugar
- 1/4 cup fresh lemon juice (about 1 lemon)
- 1/2 cup firmly packed fresh mint leaves
- 4 cups club soda, chilled
- 2 cups white rum
- Garnishes: fresh mint sprigs, peach wedges
Details
Preparation
Step 1
1. Process first 3 ingredients in a blender or food processor until smooth. (Yield should be about 2 cups.)
2. Muddle mint leaves against bottom and sides of a glass pitcher to release flavors. (Leaves will be bruised and torn.) Add club soda, rum, and peach mixture; stir to combine. Serve immediately over ice.
You'll also love
- Plum Torte Bars 4/5 (1 Votes)
- Crustless Blueberry Pie Dessert 4/5 (1 Votes)
- Fruit Salad with Peach Pie Filling 4/5 (1 Votes)
Review this recipe