Cherry Peach Sangria
By á-2233
Cooking Light
Calories: 155
Fat: 0.2g
Saturated fat: 0.0g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 0.8g
Carbohydrate: 18.3g
Fiber: 1.3g
Cholesterol: 0.0mg
Iron: 0.5mg
Sodium: 11mg
Calcium: 18mg
Rate this recipe
4.6/5
(10 Votes)
1 Picture
Ingredients
- 1/4 cup sugar
- 1/4 cup brandy
- 2 1/2 cups pitted Rainier cherries
- 1 (750-milliliter) bottle albariño wine, chilled
- 1 cup chilled club soda
- 1 peach, thinly sliced
- 3 thyme sprigs
- 1 sprig purple basil (optional)
- 1 sprig sweet basil (optional)
Details
Preparation time 20mins
Cooking time 500mins
Preparation
Step 1
1. Combine 1/4 cup sugar and 1/4 cup brandy in a pitcher; stir until sugar dissolves. Add cherries and wine, and chill for 8 hours or up to overnight. Just before serving, stir in club soda and remaining ingredients.
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