Helen-Swedish Meat Balls

By á-8235

Ingredients

• 2 pounds chopped beef
• 2 cups white bread crumbs or panko
• 2 tablespoons finely chopped onion
• 2 teaspoon salt
• 1/2 teaspoon nutmeg
• 4 tablespoons butter
• 2 cans beef consume

Preparation

Step 1

Mix and roll into small balls and place in a pyrex dish. Pour beef consume over the meatballs and cover the dish with foil. Bake for 30 minutes at 350 degrees.