Helen-Swedish Meat Balls

Helen-Swedish Meat Balls
Helen-Swedish Meat Balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds chopped beef

  • 2

    cups white bread crumbs or panko

  • 2

    tablespoons finely chopped onion

  • 2

    teaspoon salt

  • 1/2

    teaspoon nutmeg

  • 4

    tablespoons butter

  • 2

    cans beef consume

Directions

Mix and roll into small balls and place in a pyrex dish. Pour beef consume over the meatballs and cover the dish with foil. Bake for 30 minutes at 350 degrees.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: