Remoulade Sauce

By á-24887

Carol Wiles' recipe served with cold shrimp or over crabcakes

Ingredients

• 1 cup mayonnaise
• 1-1/2 tbsp dry mustard
• 2 tbsp vegetable oil
• 1 tbsp vinegar
• 1 tbsp prepared horseradish
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp pepper
• Dash of hot sauce
• 2 green onions cut
• 1/2 stalk celery cut
• 2 tbsp parsley
• 1 clove garlic

Preparation

Step 1

Place all ingredients into blender and blend until smooth. Refrigerate.