Remoulade Sauce

Carol Wiles' recipe served with cold shrimp or over crabcakes

Remoulade Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup mayonnaise

  • 1-½

    tbsp dry mustard

  • 2

    tbsp vegetable oil

  • 1

    tbsp vinegar

  • 1

    tbsp prepared horseradish

  • 1

    tsp paprika

  • ½

    tsp salt

  • ¼

    tsp pepper

  • Dash of hot sauce

  • 2

    green onions cut

  • ½

    stalk celery cut

  • 2

    tbsp parsley

  • 1

    clove garlic

Directions

Place all ingredients into blender and blend until smooth. Refrigerate.


Nutrition

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