ASIAN CHICKEN NOODLE SALAD

By bjnelson55

A quick and hearty summer salad using rotisserie chicken breast.

Ingredients

• 1 package ramen noodle soup mix
• 1 package coleslaw blend cabbage slaw mix (14 ounces)
• 2 cups shredded rotisserie chicken breast
• 4 green onions diagonally sliced
• 1/3 cup cocktail peanuts
• 1/2 cup Kraft Light Asian Toasted Sesame Dressing
• 1 tablespoon creamy peanut butter

Details

Cooking time 10mins

Preparation

Step 1

Break noodles into small pieces in large bowl. Add coleslaw blend, chicken, onions and nuts; mix lightly. Discard seasoning packet from soup mix.

Beat dressing and peanut butter with whisk until well blended. Add to salad; toss to coat.

Can add 1/2 teaspoon hot pepper sauce to dressing mixture before tossing with salad.