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TeriGreene

Smoked Salmon Terrine with Dill and Capers

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Start this one day ahead. Garnish the terrine with dill sprigs, capers, and red onion, if desired.

Read More http://www.bonappetit.com/recipes/2010/11/smoked_salmon_terrine_with_dill_and_capers#ixzz1yAKVqVLu

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Ingredients

  • 4 8-ounce packages cream cheese
  • 3/4 cup finely chopped red onion
  • 6 tablespoons chopped fresh dill
  • 1/4 cup drained capers
  • 2 tablespoons fresh lemon juice
  • 12 ounces smoked salmon slice; 6 ounces chopped, 6 ounces left sliced
  • Toasted baguette slices or crackers
  • Read More http://www.bonappetit.com/recipes/2010/11/smoked_salmon_terrine_with_dill_and_capers#ixzz1yAKfsj7C

Details

Preparation

Step 1


Line 9x5x3-inch loaf pan with plastic wrap, leaving overhang. Using electric mixer, blend first 5 ingredients and chopped salmon in large bowl. Spread 1/3 of cheese mixture evenly in pan. Top with 1/2 of sliced salmon, 1/3 of cheese mixture, remaining salmon, then remaining cheese mixture. Cover; chill at least 4 hours and up to 3 days. Turn terrine out onto platter. Serve with baguette slices or crackers.


Read More http://www.bonappetit.com/recipes/2010/11/smoked_salmon_terrine_with_dill_and_capers#ixzz1yAKs5XDR

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