Smoked Salmon Terrine with Dill and Capers

Start this one day ahead. Garnish the terrine with dill sprigs, capers, and red onion, if desired. Read More http://www.bonappetit.com/recipes/2010/11/smoked_salmon_terrine_with_dill_and_capers#ixzz1yAKVqVLu

Smoked Salmon Terrine with Dill and Capers
Smoked Salmon Terrine with Dill and Capers

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    8-ounce packages cream cheese

  • 3/4

    cup finely chopped red onion

  • 6

    tablespoons chopped fresh dill

  • 1/4

    cup drained capers

  • 2

    tablespoons fresh lemon juice

  • 12

    ounces smoked salmon slice; 6 ounces chopped, 6 ounces left sliced

  • Toasted baguette slices or crackers

  • Read More http://www.bonappetit.com/recipes/2010/11/smoked_salmon_terrine_with_dill_and_capers#ixzz1yAKfsj7C

Directions

Line 9x5x3-inch loaf pan with plastic wrap, leaving overhang. Using electric mixer, blend first 5 ingredients and chopped salmon in large bowl. Spread 1/3 of cheese mixture evenly in pan. Top with 1/2 of sliced salmon, 1/3 of cheese mixture, remaining salmon, then remaining cheese mixture. Cover; chill at least 4 hours and up to 3 days. Turn terrine out onto platter. Serve with baguette slices or crackers. Read More http://www.bonappetit.com/recipes/2010/11/smoked_salmon_terrine_with_dill_and_capers#ixzz1yAKs5XDR

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