Menu Enter a recipe name, ingredient, keyword...

Olive Oil-Sauteed Almonds


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 cup olive oil
  • 1 pound blanched almonds
  • 1/2 teaspoon salt
  • 1/2 teaspoon Essence (see Bayou Blast recipe)


Servings 1


Step 1

In a large frying pan, heat the oil over medium-high heat for 2 minutes or until an almond dropped into the oil sizzles. Add 1/2 of the almonds to the pan, lower the heat, and saute, stirring often, until the color of light caramel, about 5 minutes. Remove with a slotted spoon and drain on paper towels. Repeat with remaining almonds.

Place in a medium bowl and toss to coat with the salt and Essence. Serve warm or let cool and keep in an airtight container for up to 1 week.

This recipe yields about 2/3 cup.

You'll also love

Review this recipe

Hearty Mushroom And Olive Soup Tuscan White Bean Salad with Spinach, Olives, & Sun-Dried Tomatoes