Pizza Casserole

By dkanon

Ingredients

• 1 pound lean ground beef
• 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
• 1 (10-ounce) container refrigerated pizza crust
• 2 cups (8 ounces) shredded mozzarella cheese, divided
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

Preheat oven to 425 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

In a medium skillet, brown ground beef over medium-high heat, stirring and crumbling the beef until no pink remains; drain.

Add tomatoes to beef; cook until heated through.

Meanwhile, unroll pizza crust; press over bottom and halfway up sides of prepared baking dish. Sprinkle 1 cup mozzarella cheese over crust then top with meat mixture.

Bake uncovered 12 minutes. Top with remaining 1 cup mozzarella cheese and sprinkle with Parmesan cheese. Bake 5 minutes, or until crust is golden and cheese is melted. Cut into squares and serve.